Pour your drink into a rocks glass and top with a spoon of whipped aquafaba! 5. Whip 40g of aquafaba with a tablespoon of simple syrup and some vanilla extract (optional). Add a good handful of ice and whizz until smooth. To make one, add 2 oz of O’ndina Gin to your blender with ½ oz coconut cream (the thick fatty top), ½ oz of the coconut water (found underneath the cream) and ¾ oz fresh lime juice. Just imagine socialites sipping a sour in flapper dresses and dapper pin striped suit! For more island vibes, try this version, a holiday ready cocktail with the cheeky addition of coconut. The origins of sours are hazy, but they were a sophisticated drink in the 1800s. Pour into a hurricane or highball glass and garnish with a slice of banana and a maraschino cherry. Blitz it up with a chopped banana (the riper the better) and 2 oz of creamy plant based milk. The Dirty Banana cocktail is a true island style 90s cocktail that hails from Jamaica, made with creamy rum, banana and a coffee kick! To make one bung ½ cup of crushed ice in a blender with 1½ oz Caribbean Trois Rivières White Rum, ¾ oz coffee liqueur and ¾ oz banana liqueur.
#HEAVY CREAM SUBSTITUTE FOR DRINKS FREE#
Ditch the cream and use coconut milk or blitz in the blender with a scoop of your favorite vegan gelato for a dairy free alternative. The Grasshopper is simple to pull off in a moment’s notice with just three ingredients: crème de menthe, crème de cacao, and heavy cream. So famed, it made a special place on the IBA’s list of official cocktails. This minty dessert cocktail is as retro as they come, and was super popular in the 50s, 60s and 70s. For a vegan option, swap out the heavy cream for a creamy oat milk so all of your guests can enjoy this indulgent yet delicious after dinner drink. It’s made so quickly with just vodka, coffee liqueur and heavy cream. This easy 3 ingredient White Russian cocktail is arguably one of the best coffee cocktails you can serve. Store in a sealed jar in the refrigerator and use in 3 days in your coffee or hot chocolate Sweeten with maple or vanilla extract if you fancy. This way you can pick the perfect thickness and consistency for your drink. Get experimental: For super quick nut milk, whizz a tablespoon or two of nut butter in the blender with a splash of water.Pour like a pro: Pour nut milks over the back of a spoon to create the ripple effect dairy milk gives.Plant based milks can thin easily so we want to keep the ice around as long as possible
To avoid this use beet or organic sugar with a vegan stamp
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