Also be sure to avoid iodized salt and stick to sea salt, finishing salt, or kosher salt. If you really do not like a salted rim but do want to amplify your margarita, adding a tiny pinch of salt to the shaking tin with the other ingredients will accomplish the same dynamic. Not only is salt simply a great flavor component on its own, but it enhances the tequila, lime juice, and orange liqueur at the same time. Salt is such a great accent to the margarita because it is a natural compliment to the other ingredients. This way, you have the choice of either taking a sip from the section of the glass that has salt on it or not. Then, wait for the lime juice to fully dry before serving. Then, either sprinkle the salt directly onto the wetted part of the glass or pour a small amount of salt onto a plate and press the glass into the salt. shes sophisticated and absolutely delicious Ingredients: 2 oz atst Citrus 1 oz Tequila 3/4 oz Lime Juice 1/2 oz Agave. So, here is everything you need to know to celebrate National Margarita Day with style and refreshment.Īccording to Chef Santibañez, the best way to add salt to your glass is to slice a lime in half and run the exposed interior along only one side of the glass. Just three ingredients, harmoniously combined and perfectly balanced. Chef Santibañez is one of the most influential figures in Mexican Cuisine and is a James Beard Award nominee. Updated JAdd a Comment Garrett McCord The classic margarita has a nobility that's expressed by its simplicitytequila, orange liqueur for sweetness, and tart lime juice. We had the good fortune of consulting Chef Roberto Santibañez of Fonda in New York City.
That means fresh ingredients, quality booze, and practicing other important bartending skills. However, in order to honor the margarita, you will want to make the best one possible. That's right - this Wednesday, February 22, is National Margarita Day, and there is no better way to celebrate than with an ice-cold margarita. Seventy years later, the margarita has sustained as one of the most beloved cocktails around, even earning itself its own national holiday. It had been published as the tequila daisy, the Picador, and the tequila sour before finally being published as the margarita in 1953, the name being the Spanish word for daisy. Here you’ll swap in vodka for tequila, then add orange juice to add back a little complexity in flavor. The earliest known origins of the margarita date back to 1936, when it came about as a member of the daisy family of cocktails, which consist of a spirit, citrus juice, and a sweet liqueur. 1x 2x 3x 1 ounces tequila 1 ounce lime juice about 1 lime 1 ounce Cointreau or triple sec Salt for the rim optional Lime wedge for. The classic way to make it has just three ingredients: tequila, lime and Triple Sec.
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